Elisa's Asopao de Pollo (Chicken & Rice Soup). Elisa's Asopao de Pollo (Chicken & Rice Soup) Elisa Carolina, Puerto Rico. Asopao is Puerto Rico's national soup and one of the most important gastronomic recipes in Puerto Rico. This version features chicken, the most classic version of this one pot wonder..
To understand the dish asopao de pollo, you must first know what paella is. Paella is a Spanish rice dish that is loaded with shrimp, mussels, clams, and chicken. But, it is most known for the addition of Saffron, a very expensive spice.
Elisa's Asopao de Pollo (Chicken & Rice Soup) Elisa Carolina, Puerto Rico. Asopao is Puerto Rico's national soup and one of the most important gastronomic recipes in Puerto Rico. This version features chicken, the most classic version of this one pot wonder.
Elisa's Asopao de Pollo (Chicken & Rice Soup). To get started with this particular recipe, you must first prepare a few components. We can cook elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- Make ready of Chicken Breast cut in small pieces (Can be boneless if you want).
- Take of Uncooked Medium White Rice.
- Prepare of Fine Chopped Cooked Ham Serranito.
- Get of Fine Chopped Plantain.
- Take of Yellow Onion, chopped.
- Get of Green Peppers, chopped.
- Make ready of Fine Chopped Garlic.
- Make ready of Sofrito.
- Get of Complete Seasoning Goya.
- Get of Salt & Pepper.
- Take of Cilantro.
- Make ready of Cilantrillo.
Now, asopao de pollo is often referred to as a cross between paella and soup. Sprinkle chicken with the oregano mixture. Heat Annatto Oil in a large nonstick skillet over medium-high heat. Asopao de Camarones (Shrimp and Rice Pottage) Brown Rice Asopao; Vegan Asopao (Rice and Garden Vegetables Pottage) About this recipe.
Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice..
- Add 3 cups of water to the pot and place it on the stove on medium high.
- Lower the heat to low/medium.
- Add the plantain and the rice, stir.
- Stir frequently to avoid it to stick..
- It's done as soon as the rice is tender..
- Serve and enjoy!.
You can adapt this same recipe and make your asopao even more special. The recipe gives you some ideas to make asopao de pollo y chuleta, or asopao de pollo y camarones, if you want to get fancy. Today I made for you a highly requested video of sopa de pollo or chicken soup my way! It's essentially our version of a Chicken and Rice Soup that infuses all of our favorite flavors. It's the dish that keeps on giving because you seriously feed an entire village with just cups of rice!
So that's going to wrap it up for this special food elisa's asopao de pollo (chicken & rice soup) recipe. Thanks so much for your time.
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