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Brad's sweet and spicy hoisin chicken stir fry. .
Brad's sweet and spicy hoisin chicken stir fry. To begin with this particular recipe, you have to prepare a few ingredients. You can have brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
- Make ready of For the chicken.
- Prepare 2 lbs of chicken breast, cubed.
- Take 2 tbs of seasoned rice wine vinegar.
- Take 2 tbs of mirin.
- Take 1 tsp of garlic powder.
- Get 1/4 cup of Cornstarch.
- Prepare 1/2 cup of Flour.
- Make ready of For the sauce.
- Prepare 1 cup of beef broth.
- Prepare 1/2 c of lemongrass tea, made in my prawn w/black bean sauce recipe.
- Take 1/2 cup of hoisin sauce.
- Prepare 1/2 cup of mirin.
- Get 1 tsp of red chilie flakes.
- Prepare 1/4 cup of chopped crystallized ginger.
- Make ready 2 tbs of dark rice vinegar.
- Make ready 1 tsp of Sriracha sauce.
- Make ready of For the vegetables.
- Get 4 of LG carrots sliced thin.
- Get 2 of LG broccoli crowns, cut into florets.
- Get 1 (8 Oz) of can sliced water chestnuts.
- Get 1 of yellow crooked neck squash, julienne.
- Get 1 tbs of butter.
- Get of White wine.
- Prepare of Other ingredients.
- Get of Lime wedges.
- Prepare of Prepared white rice.
- Get of Toasted sesame seeds.
- Prepare of Slivered almonds.
Steps to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes..
- Mix the sauce ingredients together. Let sit at least an hour.
- Mix flour and cornstarch in a LG mixing bowl..
- Dredge chicken pieces in the mixture..
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels..
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender..
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness..
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash..
- Serve immediately. Enjoy..
So that is going to wrap this up for this special food brad's sweet and spicy hoisin chicken stir fry recipe. Thank you very much for your time.
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