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Thai-Style Chicken Stir-Fry. .
Thai-Style Chicken Stir-Fry. To get started with this recipe, we have to prepare a few ingredients. You can cook thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Style Chicken Stir-Fry:
- Get 1 lb of chicken thighs, skin and bones removed.
- Make ready 2 T of fish sauce.
- Get 1 T of coconut aminos.
- Take 2 of small bell peppers, red, orange or yellow, sliced.
- Get 2 of medium spring onions, sliced.
- Prepare 1 T of fresh ginger, grated.
- Get 2 of garlic cloves, crushed.
- Get 1 of small hot chile pepper, seeded and minced.
- Prepare 1/4 c of coconut oil.
- Get 2 c of bean sprouts.
- Prepare 1/4 c of toasted nut butter.
- Take 1 T of lime juice.
- Prepare of salt and pepper.
- Make ready 2 T of fresh cilantro.
Steps to make Thai-Style Chicken Stir-Fry:
- Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr..
- In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside..
- Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly..
- Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min..
- Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed..
So that's going to wrap it up for this special food thai-style chicken stir-fry recipe. Thanks so much for reading.
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