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Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS). .
Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS). To get started with this particular recipe, we must prepare a few ingredients. You can have spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- Prepare 2 of chicken livers, cut to taste.
- Prepare 2 of chicken gizzard, cut to taste.
- Prepare 75 gr of tofu, cut length.
- Prepare 1 of tomato, cut lengthwise.
- Make ready 2 of green chilies, sliced diagonally.
- Take 1/4 tsp of coriander powder.
- Get to taste of Sugar and salt.
- Take of GROUND SPICES.
- Make ready 2 cloves of garlic.
- Prepare 3 of small red onions.
- Make ready 7 of cayenne peppers.
Instructions to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS):
- Stir-fry spices until fragrant..
- Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process)..
- Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted..
- Shortly before finishing, put sugar and salt. Then stir and simmer briefly..
So that is going to wrap this up for this exceptional food spicy marinated chicken liver and gizzards (ati ampela bumbu pedas) recipe. Thanks so much for reading.
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