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Satay - Malaysian Satay. To begin with this particular recipe, we must prepare a few ingredients. You can cook satay - malaysian satay using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Satay - Malaysian Satay:
- Get of A Chicken.
- Make ready of Chicken Breast.
- Prepare of B Blend.
- Get of large red onion.
- Take of large brown onion.
- Take of garlics.
- Prepare of ginger.
- Prepare of galangal.
- Take of long stalks of lemon grass.
- Prepare of (Thinly sliced before blending).
- Get of C Spices.
- Make ready of cumin powder.
- Make ready of tumeric powder.
- Prepare of Fennel powder.
- Prepare of white sugar (can be reduced 1 C).
- Prepare of coconut sugar - for less sweet satay, reduce to 1/2 C (coconut sugar is optional).
- Take of Note on sugar:.
- Take of
For a less sweet satay, reduce sugar to 2 cups for 2 kg chicken or more. Adjust to your preferred sweetness. - Take of coconut sugar has a hint of caramel flavour. Having it is a bonus, but if you dont have any, it's totally fine.
- Get of D Glazing.
- Take of Paste from the marination.
- Take of Few tbsp of cooking oil.
- Make ready of Honey.
- Make ready of Bamboo / metal skewers.
Instructions to make Satay - Malaysian Satay:
- A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C..
- Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight..
- Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done..
- Serve with peanut sauce/gravy. Recipe for peanut is available..
So that's going to wrap it up for this exceptional food satay - malaysian satay recipe. Thank you very much for your time.
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