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Curry Satay Chicken Skewer. To get started with this recipe, we must prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Take 2 of chicken breasts (250g).
- Take 1 of yellow onion (grated).
- Prepare 3 of pegs of garlic (grated).
- Prepare 2 inches of ginger (grated).
- Take 2 oz of coconut cream.
- Prepare 1 oz of sour cream.
- Prepare 1 tbsp of cumin.
- Get 2 tsp of turmeric.
- Get 2 tsp of curry powder.
- Prepare 8 of grains of allspice/pimiento (cracked).
- Get 2 sprigs of fresh mint, torn and bruised.
- Prepare 1 tbsp of peanut butter.
- Make ready 1/4 tsp of salt.
- Get 3 tbsp of cooking oil.
Instructions to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast..
- Stir all of the remaining ingredients (besides the oil) in a dish..
- Marinate the chicken for about 4 hours, longer if you would like..
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides..
- Scrape the pan to get all of the delicious charred bits out..
- Enjoy with buttery spinach and rice!.
So that is going to wrap it up for this special food curry satay chicken skewer recipe. Thanks so much for your time.
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