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Sunflower Soup (Sup Bunga Matahari). .
Sunflower Soup (Sup Bunga Matahari). To get started with this recipe, we have to first prepare a few ingredients. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):
- Make ready of For the petal :.
- Make ready 4 of omelettes, no need to fold it (I used 9 inch skillet)
one egg + a pinch of salt is for making one flower. - Prepare of For chicken mixture :.
- Make ready 200 gr of ground chicken.
- Get 2 of garlic cloves, press in a garlic press.
- Make ready 20 gr of tapioca flour.
- Get 1 of small egg.
- Get 1 tsp of salt.
- Take 1/4 tsp of sugar.
- Take To taste of ground white pepper.
- Get of For the flower :.
- Take 1 of hotdog/sausage, cut into 4.
- Take as needed of peas.
- Make ready of Vermicelli noodles as needed, soak until tender.
- Get of carrots as needed, shredded.
- Get as needed of sweet corn.
- Get of dried black ear mushrooms as needed, soak to bloom then thinly sliced.
- Prepare of For the broth :.
- Take 2 cans of (@14.5 oz) chicken broth.
- Prepare 200 ml of water.
- Get 2 of garlic cloves, smashed.
- Make ready 2 of green onion, cut 1/2 inch.
- Prepare 1 of celery stalk, cut 1/2 inch.
- Get 1/4 tsp of ground nutmeg.
- Get to taste of salt and ground pepper.
Instructions to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar).
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling..
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes..
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup..
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it..
So that is going to wrap this up with this exceptional food sunflower soup (sup bunga matahari) recipe. Thanks so much for reading.
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