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Asian Curry Noodle Dumpling Soup. .
Asian Curry Noodle Dumpling Soup. To get started with this particular recipe, you must prepare a few components. We can have asian curry noodle dumpling soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian Curry Noodle Dumpling Soup:
- Make ready 2 quart of chicken stock.
- Get 1 can of coconut milk.
- Get 1 tbsp of red thai curry paste.
- Get 1 tsp of grated fresh ginger.
- Take 1 of chopped onion.
- Make ready 1 lb of Asian noodles.
- Prepare 20 of dumplings.
- Make ready 1 of scallions for garnish.
Instructions to make Asian Curry Noodle Dumpling Soup:
- in separate pot add water & bring to a boil....cook your noodles & dumplings ...rinse in cool water & set aside....if you don't make your own dumplings you can use frozen dumplings...I will put up my dumpling recipe up at another time...I didn't want to make this too complicated a recipe.
- add oil into pot on medium heat & add the ginger & onion & saute until onion is clear.
- add your curry paste & mix in stirring until the paste dilutes into the oil....if too thick add a touch more of oil until the paste dilutes.
- add in the coconut milk & then the chicken stock & bring to a boil....reduce heat & let simmer for 15 minutes..
- add back in the noodles & dumplings & let simmer for a minute.
- take out some noodles & put in bowl...take out 5 dumplings & put on top of noodles...laddle some broth into bowl...garnish with scallions & serve.
- eat & enjoy!!!.
So that's going to wrap it up with this exceptional food asian curry noodle dumpling soup recipe. Thanks so much for reading.
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