How to Make Perfect Indian Egg Curry

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Indian Egg Curry. .

Indian Egg Curry. To begin with this recipe, we must first prepare a few components. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Egg Curry:

1. Prepare of Onion: 1 Large.
2. Take of Tomato: 1 large.
3. Make ready of Green Chili: 1 large.
4. Get of Eggs: 3 boiled (whites and yolk separated).
5. Make ready of Red chili: half table spoon.
6. Make ready 1 tea spoon of Salt:.
7. Make ready 1/4 tea spoon of Turmeric:.
8. Take 1/2 tea spoon of Cumin powder:.
9. Prepare 1/2 tea spoon of Coriander powder:.
10. Make ready 1/2 tea spoon of Chaat Masala:.
11. Make ready 1 of Chicken stock cube:.
12. Make ready 2 table spoon of Oil:.

Instructions to make Indian Egg Curry:

1. Fry onions.
2. Add tomato and green chili.
3. Add the rest of the spices and let it cook for 5 minutes.
4. Add egg yolk and mash, add water to make the curry.
5. Once done add egg whites.
6. Serve with roti, naan, bun or pauv.

So that is going to wrap it up with this special food indian egg curry recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT18M
Cook Time :PT33M
Recipe Yield :3
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.1
Rating Count :19
Calories :294 calories
Keyword : Indian Egg Curry