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Christmas goulash. To get started with this particular recipe, you have to prepare a few ingredients. You can cook christmas goulash using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Christmas goulash:
- Make ready 1 kg of chicken,beef or pork.
- Take 4 of large Onion.
- Take 200 ml of cream.
- Prepare 1/2 liter of Red wine or more broth with vinegar.
- Get of Lemon juice.
- Prepare 1/2 of cinnamon.
- Prepare 6 of Cloves.
- Get of pepper.
- Take of Salt.
- Prepare 1 tsp of coriander powder.
- Take 2 tbsp of Paprika or chili powder.
- Make ready 2 cloves of garlic,minced.
- Take 1/2 liter of Meat broth to fill up.
- Get of some Sunflower oil.
Instructions to make Christmas goulash:
- Put some oil in a roasting pan and heat. Cut 4 large onions into small pieces and place in the pan. Add goulash meat and turn the stove on to the highest setting. Also add garlic Wait until the onions melt and the meat browns nicely. Stir again and again so that nothing burns. Any resulting juice can be poured off and poured in again later. It is important that onions and meat take on a dark color..
- Pour reserved juice again. When the onions are cooked and the meat is nicely seared, add 1/2 liter of meat stock. Here you can also turn the stove down a little and continue cooking on medium level. Add about 200 ml of cream and spices here. Season to taste with pepper, salt. If you like you can also add a few squirts of lemon juice. Boil again..
- Add wine.
- Let the stew simmer on a low level for a good 30 minutes. The cinnamon sticks and cloves can be taken out at the end. But it doesn't have to be..
So that is going to wrap it up for this special food christmas goulash recipe. Thank you very much for reading.
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