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Manchurian Chicken. To get started with this particular recipe, we must first prepare a few ingredients. You can have manchurian chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Manchurian Chicken:
- Make ready 1 lb of Boneless Skinless Chicken Thighs.
- Make ready 1 tbsp of Chili Paste.
- Take 6 tbsp of Dark Soy Sauce.
- Take 5 tbsp of Minced Garlic.
- Prepare 1 tbsp of Oyster sauce.
- Get 2 tbsp of Sesame Oil.
- Get 1 cup of Chopped fresh Cilantro.
- Get 2 tbsp of Sugar.
- Take 3 of Chopped scallions (green onions).
- Prepare 1/2 tsp of Coarse black pepper.
- Make ready 1/2 large of sweet onion (Vidalia or Spanish).
Steps to make Manchurian Chicken:
- Cut the chicken into 1 to 2 inch pieces and coarsely chop the onion. In a large skillet or wok add the chicken, onion and black pepper, cook on medium high heat until browned. TIP: you want to cook the chicken and onion until all the liquid in the skillet has evaporated and the chicken has browned a bit. The brown parts on the chicken give the sauce something to stick to. Put the cooked chicken aside in a bowl for later..
- In the same skillet or wok, stir fry the chilli paste, garlic and scallions for 2 or 3 minutes over medium high heat to cook..
- Add the oyster sauce, soy sauce, sesame oil, sugar, half the cilantro and the chicken to the skillet and stir well. Heat over medium high heat until the sauce comes to a boil and then reduce to low heat. Simmer for 5 to 10 minutes stirring occasionally..
- Top with the remaining cilantro and serve over rice..
So that is going to wrap this up for this exceptional food manchurian chicken recipe. Thanks so much for your time.
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