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Chicken salad vermicelli. To get started with this particular recipe, you must prepare a few components. We can have chicken salad vermicelli using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken salad vermicelli:
- Make ready 2 of chicken thighs.
- Make ready 1/8 of cabbage.
- Make ready 1 of onion.
- Take 2 tbsp of chopped Vietnamese mint leaves.
- Prepare of Mung bean vermicelli (read the package for serving size).
- Make ready 2 of garlic cloves.
- Make ready 2 tbsp of fish sauce.
- Make ready 1/4 cup of lemon juice.
- Take 1 tsp of sugar.
- Make ready 1/2 tsp of salt.
Steps to make Chicken salad vermicelli:
- Boil the chicken thighs until no clear juice comes out when poked..
- Take the chicken out to cool and shred into thin pieces..
- Slice onion and cabbage into thin stings..
- Boil onion for a few minutes and drain..
- Mince garlic..
- In a small bowl, mix fish sauce, lemon juice, garlic sugar and salt..
- Boil vermicelli according to the package instruction..
- Run the boiled vermicelli through cold water to stop it from cooking any further..
- Throw everything into a large mixing bowl, add 4 tbsp of the water that was used to boil the chicken and mix well..
- Leave the salad to sit for 5 minutes..
- Serve by itself..
So that's going to wrap this up with this exceptional food chicken salad vermicelli recipe. Thank you very much for reading.
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