Sports News

JSON Variables

Easiest Way to Prepare Ultimate 15 bean Cajun soup mix with smoked sausage & rice

Table of Contents [Hide]

    15 bean Cajun soup mix with smoked sausage & rice. .

    15 bean Cajun soup mix with smoked sausage & rice

    15 bean Cajun soup mix with smoked sausage & rice. To begin with this recipe, we must prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

    The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

    1. Prepare 1 bag (20 oz) of hurst ham beens 15 bean cajun soup mix.
    2. Make ready 1 of medium white or yellow onion diced.
    3. Prepare 1/2 of green bell pepper diced.
    4. Take 1/2 of red bell pepper diced.
    5. Prepare 3/4 cup of celery diced.
    6. Prepare 3 cloves of garlic minced.
    7. Make ready of Seasoning packet from beans.
    8. Take 2 tablespoons of parsley.
    9. Get 4 cups of filtered water.
    10. Take 4 cups of chicken broth.
    11. Get 1 of ham hock.
    12. Get 2 packs (12 oz) of each beef smoked sausage sliced and halfed.
    13. Make ready of Juice of 1 small lemon.
    14. Prepare 1 can (14.5 oz) of petite diced tomatoes don't drain.
    15. Take 2 teaspoons of Italian seasonings.
    16. Make ready 1 teaspoon of sea salt.
    17. Make ready 1/2 teaspoon of black pepper.
    18. Make ready 2 tablespoons of butter.
    19. Prepare of For rice 👇.
    20. Make ready 3 cups of white instant rice.
    21. Take 3 cups of filtered water.
    22. Take 2 teaspoons of sea salt.
    23. Prepare 1 teaspoon of pepper.
    24. Make ready 1 teaspoon of garlic powder.
    25. Make ready 4 tablespoons of butter.

    Steps to make 15 bean Cajun soup mix with smoked sausage & rice:

    1. Rinse and sort through beans and check for unwanted debris and discard..
    2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in..
    3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking).
    4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use..
    5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes.
    6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered..
    7. Serve with rice and enjoy with some buttered cornbread on the side.

    So that's going to wrap it up for this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thanks so much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT6M
    Cook Time :PT36M
    Recipe Yield :1
    Category :Dinner
    Author : Rating Value :4.6
    Rating Count :10
    Calories :206 calories
    Keyword : 15 bean Cajun soup mix with smoked sausage & rice

    Post a Comment

    أحدث أقدم