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Easiest Way to Prepare Perfect Slow Cooker Chicken Quarters with Potatoes & Carrots

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    Slow Cooker Chicken Quarters with Potatoes & Carrots. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken quarters with potatoes & carrots..

    Slow Cooker Chicken Quarters with Potatoes & Carrots Slow Cooker Chicken Quarters with Potatoes & Carrots is one. Pile the chicken and potatoes onto a platter. Stir in olive oil, garlic and thyme; season with salt and pepper, to taste.

    Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken quarters with potatoes & carrots.

    Slow Cooker Chicken Quarters with Potatoes & Carrots. To begin with this recipe, we have to prepare a few components. We can cook slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook it.

    The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

    1. Prepare of baby carrots.
    2. Take of baby red potatoes -halved.
    3. Get of large chicken leg quarters - skin on.
    4. Prepare of water.
    5. Take of unsalted butter - cold, cut into 12 slices.
    6. Prepare of chicken seasoning.
    7. Get of cornstarch (optional).
    8. Get of cold water (optional).

    Add chicken to the slow cooker in an even layer. Spray crock pot lightly with non-stick cooking spray. Place leg quarters on top of each other in the slow cooker. Add the chicken pieces, onions, potato cubes, and the corn, if using.

    Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

    1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning..
    2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up..
    3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter..
    4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs..
    5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened..

    Stir in the onion soup mix. When the chicken is very tender, remove the meat and chop it into smaller pieces. In a small bowl, combine garlic powder, onion powder, salt, and dried parsley flakes to create the Homemade Dry Ranch Seasoning. Sprinkle the Homemade Dry Ranch Seasoning evenly over the chicken leg quarters. Pour bbq sauce over the chicken and spread evenly to cover chicken completely.

    So that is going to wrap this up for this exceptional food slow cooker chicken quarters with potatoes & carrots recipe. Thanks so much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT15M
    Cook Time :PT36M
    Recipe Yield :2
    Category :Lunch
    Author : Rating Value :4.1
    Rating Count :8
    Calories :289 calories
    Keyword : Slow Cooker Chicken Quarters with Potatoes & Carrots

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