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Punjabi murgh masala. To begin with this particular recipe, we have to first prepare a few ingredients. You can have punjabi murgh masala using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi murgh masala:
- Make ready MARINADE of FOR THE.
- Make ready of chicken boneless ( mixed or thigh ) 500 gms.
- Get of kashmiri chilli powder 1 tsp.
- Prepare of orange optional* a pinch of food coloring.
- Prepare of cumin 2 tsp powder.
- Prepare 1/2 cup of yoghurt well beaten.
- Get of lime 1 juice.
- Take of butter melted 2 tbsp.
- Make ready to taste of salt.
- Take of FOR THE GRAVY.
- Make ready of onions chopped or grated 2 medium.
- Make ready of tomatoes pureed 3 medium ripe.
- Prepare of bay leaf 1 leaf.
- Prepare of cardamom 1 pod black.
- Make ready of cardamom 3 pods green.
- Make ready 2 tsps of ginger garlic past.
- Take of red chilli 1 tsp powder.
- Make ready of garam masala 2 tsp.
- Get of cumin 1 tsp powder.
- Make ready of methi 1 tbsp kasoori.
- Get of ghee or a combination of oil & 5 tbsp oil.
- Get to taste of salt.
Steps to make Punjabi murgh masala:
- Mix all the ingredients for marinade and let it rest for minimum 2 hours in the fridge.
- Take it out from the fridge and lay on a greased baking pan and pop in a preheated oven in a grilled mode for about 10 – 12 mins, keep checking until the sides of the chicken are slightly roasted..
- Take it out keep aside. In a stock pot/kadai, heat oil add Bay leaf, cardamoms, onions and cook till golden brown..
- Now add the ginger – garlic paste tomato puree, chilli powder, jeera powder, salt and cook covered on slow flame, till oil seperates and all the raw flavour goes off..
- Now add the roasted chicken, garam masala powder and kasoori methi, cook for another 5 mins and switch off gas. Optional – you can garnish with a dollop of butter or a dash of thick cream..
- Serve with Naan or Parathas.
So that's going to wrap this up for this special food punjabi murgh masala recipe. Thanks so much for your time.
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