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Sausage and Rice casserole. To get started with this particular recipe, you must prepare a few components. We can cook sausage and rice casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage and Rice casserole:
- Prepare 1 lb. of Roll of sausage (any flavor you like. Hot is mine.).
- Prepare 3 stalks of celery, chopped.
- Prepare 1 of onion, diced.
- Take 1/2 t. of Crushed red chilies.
- Take of I can cream of celery soup, undiluted (can use any flavor).
- Make ready 1 3/4 c. of Chicken stock (one can).
- Take 1 c. of Uncooked white rice.
Steps to make Sausage and Rice casserole:
- Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked..
- Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour..
- Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!.
So that's going to wrap it up for this exceptional food sausage and rice casserole recipe. Thanks so much for your time.
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