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Ground turkey, potato, and asparagus casserole. .
Ground turkey, potato, and asparagus casserole. To get started with this recipe, we must first prepare a few components. You can have ground turkey, potato, and asparagus casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground turkey, potato, and asparagus casserole:
- Prepare 1-2 bunches of asparagus cut into 2 inch lengths.
- Prepare 6-8 of small/medium potatoes.
- Make ready 2 lbs of ground Turkey.
- Prepare 1/2 of large onions diced.
- Prepare 1 can of healthy request cream of chicken.
- Take 1 cup of light sour cream.
- Take 1 cup of olive oil mayo.
- Make ready 1 bag of low fat cheddar cheese.
- Make ready of Adobo seasoning.
- Prepare 1 tbsp of thyme.
- Make ready of Salt & pepper.
- Take of Olive oil for cooking.
- Prepare of Crispy fried onions for topping.
Steps to make Ground turkey, potato, and asparagus casserole:
- Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce.
- Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix.
- Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey.
- Add potatoes, asparagus, and meat once cooked to pan. Don't add all the drippings from the nest but some. Mix well..
- Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min.
So that's going to wrap this up for this special food ground turkey, potato, and asparagus casserole recipe. Thank you very much for reading.
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