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Chelo-kabab. To begin with this particular recipe, we have to first prepare a few components. We can have chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chelo-kabab:
- Get 1 lbs of Minced meat (goat/lamb/beef).
- Get 1 packet of breast chicken (cut in cubes).
- Get 2 cups of basmati rice.
- Get 4-5 of shrimps (peeled and cleaned).
- Get of For meat (I used mutton,spices).
- Prepare 2-3 of cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
- Get 2 tbsp of cumin powder.
- Make ready 2 tbsp of coriander powder.
- Make ready 2 tbsp of ginger paste.
- Get 2 of large onions (peeled, cut and pasted).
- Take 3-4 of garlic pods.
- Prepare 2-3 of green chilis.
- Prepare of For chicken/shrimp grill.
- Get 2 tbsp of tandoori paste.
- Make ready 2 tbsp of yoghurt.
- Prepare 1 tbsp of red chili powder.
- Take 2-3 sticks of coriander leaves.
- Take 1 of lime wedge.
- Make ready 1 of capsicum.
- Get 1 of onion.
- Prepare 1 of tomato.
- Get 2-4 of red/yellow pepper.
- Make ready 1 of egg poached.
- Get 2 tbsp of butter.
- Make ready 4-5 tbsp of flour/corn starch.
Steps to make Chelo-kabab:
- Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
- Knead well with flour/corn starch for the meat mixture to thicken..
- Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between.
- For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
- For plating put the poached egg on top of rice with dollop of butter.
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So that's going to wrap it up with this exceptional food chelo-kabab recipe. Thanks so much for your time.
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