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Left-Over Turkey/Vegetable Soup. .
Left-Over Turkey/Vegetable Soup. To get started with this recipe, we have to prepare a few components. You can cook left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Make ready 2 cup of Left-over Turkey - mostly dark.
- Make ready 4 cup of Left-over broth from the baked turkey.
- Prepare 1 of Onion.
- Prepare 2 of Celery Stalks.
- Prepare 2 of Carrots.
- Prepare 1 of Potato.
- Prepare 2 of Roma Tomatoes.
- Prepare 3 clove of Garlic.
- Get 1 box of Chicken Broth.
- Get 2 cup of Water.
- Get 1 pinch of Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc..
- Make ready 1 packages of Crescent Rolls.
Steps to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients..
- Cut vegetables and add to liquid..
- Cut turkey into squares and add to liquid..
- Add seasonings to taste..
- Cook for one hour..
- Last 15 minutes bake crescent rolls to serve with the soup..
- Enjoy!!.
So that is going to wrap this up with this exceptional food left-over turkey/vegetable soup recipe. Thank you very much for your time.
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