Hor Fun. The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best! Horfun or he fun is a type of Chinese noodles made from rice..
Hor Fun is not exactly an iconic Singapore dish, but these tantalizing plates of stir-fried/wok-fried To whip up a good plate of hor fun, one has to control the temperature of the fire, as well as, the cooking. Welcome to Q Hor Fun's official page! Like us to be updated with news &.
The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best! Horfun or he fun is a type of Chinese noodles made from rice.
Hor Fun. To get started with this recipe, we have to prepare a few ingredients. You can have hor fun using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hor Fun:
- Make ready 2 handful of boiled flat rice noodle.
- Make ready 3 of garlic.
- Get 4 pcs of shrimp.
- Take 2 pcs of chinese broccoli (cut).
- Make ready 1 of thumb ginger.
- Take 1 of spring onion.
- Prepare 1 of egg (beaten).
- Get of Soy sauce.
- Take of Sesame oil.
- Take of Salt.
- Take of White pepper.
- Prepare of Chicken stock.
- Take of Water.
- Take 2 tsp of cornflour (dilute).
Add in the Hor Fun, light soy sauce, black vinegar and dark soy sauce. Toss the Hor Fun in the wok (or use chopsticks) until it's evenly coated with the sauces, and is slightly charred, then transfer to a plate. This dish is also widely known as Beef Chow Fun. At first, I wanted to make my usual Hor Fun with Gravy, but then I decided to change my mind and made this dry version of hor fun instead!
Steps to make Hor Fun:
- Prepare all ingredients.
- Heat the cooking oil on a pan, sauteé flat rice noodle until golden brown. Then set aside..
- Heat the oil, put the chicken in. Sauteé with soy sauce until half cooked. Then add garlic, followed by the shrimp and vegies. Add chicken stock when starting to dry. Season with salt, pepper, sugar..
- Add the dilute corn flour to thicken. Then start pouring the beaten egg while keep stirring..
- Lastly, bring back the flat rice noodle, add spring onion and sesame oil..
Penang Char Hor Fun - You might want to try my recipe and make this dish for your girlfriend. And make some extras for your future parents-in-law, too! Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas. Seafood Hor Fun aka Wat Tan Hor is a Cantonese dish that has a silky, eggy broth poured over recipesaresimple #charhorfun #horfun Char Hor Fun is Soup Rice Noodles - comfort food at its best. hor fun.
So that's going to wrap this up with this special food hor fun recipe. Thanks so much for reading.
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