Applewood-Berry BBQ Chicken Bowl. Applewood-Berry BBQ Chicken Bowl ChefDoogles Chicago, IL. We provide you only the perfect Applewood-Berry BBQ Chicken Bowl recipe here. We also have wide variety of recipes to try..
Cooking chicken in a Crockpot: Combine all your BBQ chicken ingredients in the slow cooker. Drain and rinse the black beans. A bowl of tender shredded chicken, hot cooked rice and slightly spicy black beans served with fresh toppings is a meal that will satisfy anytime.
Applewood-Berry BBQ Chicken Bowl ChefDoogles Chicago, IL. We provide you only the perfect Applewood-Berry BBQ Chicken Bowl recipe here. We also have wide variety of recipes to try.
Applewood-Berry BBQ Chicken Bowl. To begin with this particular recipe, we must first prepare a few ingredients. You can have applewood-berry bbq chicken bowl using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Applewood-Berry BBQ Chicken Bowl:
- Make ready 3 of boneless, skinless chicken breast; medium dice.
- Take 1/4 C of applewood seasoning.
- Prepare 4 strips of bacon.
- Prepare 1 C of Sweet Baby Rays Hawaiian BBQ sauce.
- Make ready 1/2 C of berry juice.
- Take 1 of yellow bell pepper; thick julienne.
- Take 1 of red onion; thick julienne.
- Prepare 2 lb of potatoes.
- Make ready 1 head of garlic.
- Make ready 1.5 stick of butter.
- Prepare 2/3 C of heavy cream.
- Take 1 C of shredded sharp cheddar cheese.
- Prepare 1/2 bundle of cilantro.
- Get 1 of lime.
- Get 1 of avocado; thick julienne & halved.
- Get 2 of scallions.
- Take 1 t of ground coriander seed.
- Make ready of Kosher salt & black pepper; as needed.
Make this slow-cooker chicken dish on the weekend and reheat throughout the week for easy at-work lunches or dinner at the end of a long day. For a variation, swap the brown rice for a grain medley. Place the chicken into a large bowl and shred it using two forks or a hand mixer with beaters for a quick way to shred the chicken! Scoop up any remaining sauce from the baking tray and mix it into the shredded chicken.
Instructions to make Applewood-Berry BBQ Chicken Bowl:
- Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice.
- Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes..
- Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer..
- Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked..
- Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked..
- Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil..
- Garnish with crispy bacon, avocado, and scallions..
- Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,.
Serve pulled chicken with buns, coleslaw, stuffed in potatoes or over rice! This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. The entire Vietnamese noodle bowl as a whole is so delicious, but I have to say that the Lemongrass Chicken is the stand out. The earthy lemony flavour from the lemongrass combined with the garlic and complex savoury flavours from the fish sauce and soy sauce makes a killer flavour that. Game day grilling doesn't come any bigger than on the Super Bowl.
So that is going to wrap it up with this exceptional food applewood-berry bbq chicken bowl recipe. Thanks so much for your time.
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