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Vegetable Beef Soup with Egg Dumplings. .
Vegetable Beef Soup with Egg Dumplings. To begin with this recipe, you have to first prepare a few ingredients. We can have vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Take 1 lb of ground beef.
- Take 2 cup of shredded cabbage.
- Get 4 cup of or 32 oz chicken broth.
- Make ready 15 oz of canned peas & carrots.
- Prepare 1/4 tsp of pepper.
- Prepare 1/4 cup of gluten-free biscuit mix.
- Prepare 3 tbsp of grated parmesan cheese.
- Make ready 2 tsp of parsley flakes or 1 tbsp fresh parsley.
- Prepare 1/8 tsp of ground nutmeg.
- Take 1 of egg.
Steps to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain..
- Add cabbage, chicken broth, peas & carrots, & pepper..
- Heat to boiling. Reduce heat..
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup..
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve..
So that's going to wrap this up for this special food vegetable beef soup with egg dumplings recipe. Thanks so much for reading.
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