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Instant pot Chicken Verde Stew. .
Instant pot Chicken Verde Stew. To get started with this particular recipe, we must prepare a few components. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Prepare 1 of boneless skinless chicken thigh.
- Get 5 oz of chicken broth.
- Get 5 oz of tomatillo or green salsa.
- Prepare 1-3 cups of bell pepper any color.
- Take 1 can of beans, I used black.
- Get 1 teaspoon of cumin.
- Make ready 1 teaspoon of salt.
- Make ready to taste of Pepper.
- Make ready of Water to taste at the end (I do about 2 cups).
Steps to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes.
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes.
- Add beans and high pressure for another 5 minute.
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don't like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies)..
So that is going to wrap it up for this special food instant pot chicken verde stew recipe. Thank you very much for your time.
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