Brad's southwest chicken burger. Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. A flavorful burger that is filled with crushed nacho cheese chips and lots of cheddar..
Directions: Preheat broiler on high setting. You can find a good burger anywhere in the United States — you just have to know where to look. Sometimes, the most unassuming joints hold the biggest secrets, and it's a given that if a restaurant has been around for decades, there's good reason.
Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. A flavorful burger that is filled with crushed nacho cheese chips and lots of cheddar.
Brad's southwest chicken burger. To get started with this particular recipe, we must first prepare a few components. We can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's southwest chicken burger:
- Prepare 2 lbs of boneless, skinless chicken breast.
- Prepare of Onion buns.
- Take 1/4 lb of bacon. Cut strip in half then fry to preference.
- Make ready of For the southwest sauce.
- Make ready 1/2 cup of ranch dressing.
- Prepare 1 tbs of Frank's red hot sauce, buffalo style.
- Prepare 5 drops of tobasco sauce.
- Take 1 tsp of onion powder.
- Get of For the batter.
- Take of Dry.
- Prepare 1 of LG can french onions, crumbled.
- Make ready 2 of cups, garlic herb bread crumbs.
- Take 1/2 cup of panko.
- Prepare of Wet.
- Take 1 cup of mayonnaise.
- Take 1 tbs of mustard.
- Take 1 tsp of white pepper.
- Get 1/4 cup of whole milk or cream.
- Prepare of For garnish.
- Take slices of Sharp white cheddar.
- Take of Sliced tomato.
- Prepare of Diced green chiles.
- Take of Red leaf lettuce.
- Make ready of If you are daring, Brad's roasted chiles.
We looked to recommendations from local food writers. Classic southwestern flavors give these Southwest Black Bean Burgers a South of the Border flair. Black beans are a great source of protein and fiber, with less fat than beef or turkey. Assemble patties on burger buns with your favorite toppings and condiments.
Steps to make Brad's southwest chicken burger:
- Mix the southwest sauce ingredients. Chill in refrigerator until serving..
- Mix wet batter ingredients in a bowl..
- Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well..
- Slice or pound out chicken breasts until they are 1/2 inch thick..
- Heat oil in a large frying pan. About 1/4 inch deep. Medium low..
- Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly..
- Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties..
- Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy..
The chicken can be cooked immediately after using the rub, but for a more intense flavor, marinate for a couple of hours in the fridge or overnight. These chicken burgers are made with crispy seasoned chicken breast fillets. I just halve chicken breasts to create two thin steaks - or you can buy chicken Yes, some ground chicken and ground turkey burger recipes. I have found some Thai, Indian, Southwest, Greek, and Mexican burger recipes, but I'm always. Our square-pattied hamburgers always bring the freshness, our chicken sandwiches changed the game, and you know you love our nuggets.
So that's going to wrap it up for this special food brad's southwest chicken burger recipe. Thanks so much for your time.
إرسال تعليق