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How to Make Ultimate Pennsylvania Dutch-style Chicken Pot Pie (Quick version)

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    Pennsylvania Dutch-style Chicken Pot Pie (Quick version). .

    Pennsylvania Dutch-style Chicken Pot Pie (Quick version)

    Pennsylvania Dutch-style Chicken Pot Pie (Quick version). To begin with this particular recipe, we must prepare a few components. You can have pennsylvania dutch-style chicken pot pie (quick version) using 8 ingredients and 4 steps. Here is how you cook it.

    The ingredients needed to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):

    1. Make ready 48 Ounces of Chicken Broth.
    2. Prepare 2 Pounds of Chicken Breasts , shredded.
    3. Take 15 oz . cans of Carrots , sliced 1.
    4. Take 15 oz . cans of Potatoes , peeled 1.
    5. Prepare 3 of Celery stalks.
    6. Prepare 24 Ounces of Pasta Bowtie.
    7. Make ready of Salt.
    8. Prepare of Pepper.

    Instructions to make Pennsylvania Dutch-style Chicken Pot Pie (Quick version):

    1. If using fresh vegetables, cook and steam them before proceeding..
    2. Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot..
    3. Cook over medium heat until pasta is tender..
    4. Salt and pepper to taste..

    So that's going to wrap it up with this special food pennsylvania dutch-style chicken pot pie (quick version) recipe. Thanks so much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT11M
    Cook Time :PT42M
    Recipe Yield :2
    Category :Lunch
    Author : Rating Value :4
    Rating Count :20
    Calories :167 calories
    Keyword : Pennsylvania Dutch-style Chicken Pot Pie (Quick version)

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