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Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp. .
Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp. To get started with this recipe, we have to first prepare a few ingredients. You can have easy! nostalgic flavor! for bentos or a side-dish! soybean pulp using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:
- Prepare 200 grams of Okara.
- Take 80 grams of Chicken (thigh or breast).
- Take 1/4 of Burdock root.
- Get 1/2 of Lotus root.
- Make ready 2 of Shiitake mushroom.
- Get 1/3 of Carrot.
- Make ready 10 of cm Japanese leek (the white part).
- Make ready 2 of stalks Thin green onions or scallions.
- Take 1/2 block of Konnyaku.
- Prepare 200 ml of Dashi stock.
- Make ready 2 tbsp of Soy sauce.
- Get 2 tbsp of Sugar.
- Get 1 tbsp of Sake.
- Make ready 1 tbsp of Olive oil.
Steps to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:
- Roughly mince the vegetables (not including the leek) and the konnyaku. Soak the burdock and lotus root to remove the astringent taste. Cut the chicken into small pieces..
- Heat olive oil in a frying pan and add all of the chopped ingredients from Step 1. Stir-fry..
- When the chicken has cooked through, add the dashi stock, sugar, soy sauce, and sake. Let it simmer a little..
- Add the okara to Step 3 and mix well to combine with the liquid. Continue cooking until the liquid has evaporated..
- Once the liquid from Step 4 has evaporated, taste it and adjust the flavor as necessary. (Combine the soy sauce, sugar, water in a separate bowl and then add to the frying pan.).
- Once properly seasoned, add the white part of the leek and the finely chopped green onions. Gently stir them in..
- Arrange on a dish and it's done!.
- "Meatballs with a Thick Ketchup Sauce". https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce.
So that's going to wrap this up with this special food easy! nostalgic flavor! for bentos or a side-dish! soybean pulp recipe. Thank you very much for reading.
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