How to Make Perfect Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp

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Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp. .

Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp. To get started with this recipe, we have to first prepare a few ingredients. You can have easy! nostalgic flavor! for bentos or a side-dish! soybean pulp using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:

1. Prepare 200 grams of Okara.
2. Take 80 grams of Chicken (thigh or breast).
3. Take 1/4 of Burdock root.
4. Get 1/2 of Lotus root.
5. Make ready 2 of Shiitake mushroom.
6. Get 1/3 of Carrot.
7. Make ready 10 of cm Japanese leek (the white part).
8. Make ready 2 of stalks Thin green onions or scallions.
9. Take 1/2 block of Konnyaku.
10. Prepare 200 ml of Dashi stock.
11. Make ready 2 tbsp of Soy sauce.
12. Get 2 tbsp of Sugar.
13. Get 1 tbsp of Sake.
14. Make ready 1 tbsp of Olive oil.

Steps to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp:

1. Roughly mince the vegetables (not including the leek) and the konnyaku. Soak the burdock and lotus root to remove the astringent taste. Cut the chicken into small pieces..
2. Heat olive oil in a frying pan and add all of the chopped ingredients from Step 1. Stir-fry..
3. When the chicken has cooked through, add the dashi stock, sugar, soy sauce, and sake. Let it simmer a little..
4. Add the okara to Step 3 and mix well to combine with the liquid. Continue cooking until the liquid has evaporated..
5. Once the liquid from Step 4 has evaporated, taste it and adjust the flavor as necessary. (Combine the soy sauce, sugar, water in a separate bowl and then add to the frying pan.).
6. Once properly seasoned, add the white part of the leek and the finely chopped green onions. Gently stir them in..
7. Arrange on a dish and it's done!.
8. "Meatballs with a Thick Ketchup Sauce". https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce.

So that's going to wrap this up with this special food easy! nostalgic flavor! for bentos or a side-dish! soybean pulp recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT19M
Cook Time :PT26M
Recipe Yield :4
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.4
Rating Count :7
Calories :259 calories
Keyword : Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp