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How to Make Perfect Chicken Chorizo Lasagna

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    Chicken Chorizo Lasagna. .

    Chicken Chorizo Lasagna

    Chicken Chorizo Lasagna. To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken chorizo lasagna using 9 ingredients and 7 steps. Here is how you cook that.

    The ingredients needed to make Chicken Chorizo Lasagna:

    1. Prepare 1/4 cup of chopped jalapeno peppers (if you like heat keep the seeds).
    2. Prepare 1 of cooked rotisserie chicken (2 1/2 lbs) shredded.
    3. Prepare 1 packages of (15 oz) chorizo * I used one 10oz beef chorizo.
    4. Prepare 2 each of eggs lightly beaten *next time I will only use one.
    5. Prepare 1 each of (15 oz) ricotta cheese.
    6. Take 4 can of 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy..
    7. Prepare 12 of no cook lasagna noodles ( I only used 9).
    8. Get 4 cup of shredded Monterey Jack Cheese * I eye balled it..
    9. Take 1/2 cup of minced cilantro (for presentation).

    Steps to make Chicken Chorizo Lasagna:

    1. Preheat oven to 375°F..
    2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken..
    3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.).
    4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers..
    5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese..
    6. Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo)..
    7. * The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.).

    So that is going to wrap it up for this special food chicken chorizo lasagna recipe. Thank you very much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT22M
    Cook Time :PT28M
    Recipe Yield :1
    Category :Dessert
    Author : Rating Value :4.5
    Rating Count :14
    Calories :135 calories
    Keyword : Chicken Chorizo Lasagna

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