How to Make Favorite Tsukune-style Chicken Patties with Asparagus

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Tsukune-style Chicken Patties with Asparagus. .

Tsukune-style Chicken Patties with Asparagus. To begin with this recipe, we have to first prepare a few ingredients. You can have tsukune-style chicken patties with asparagus using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tsukune-style Chicken Patties with Asparagus:

1. Prepare 3 of Asparagus.
2. Make ready 200 grams of Ground chicken.
3. Take 1 tbsp of Sake.
4. Take 1/2 of cm ☆ Grated garlic (from a tube).
5. Get 1 of cm ☆ Grated ginger (from a tube).
6. Make ready 1 of ☆ Egg.
7. Take 1 pinch of ☆ Salt and pepper.
8. Make ready 20 grams of ☆ Panko.
9. Get 1 tsp of ☆ Soy sauce.
10. Take 1 of ★ Shiitake mushrooms.
11. Take 2 of ★ Shiso leaves.
12. Get 3 of cm ★Green onions.
13. Get 25 ml of ◎ Usukuchi soy sauce.
14. Take 25 ml of ◎ Mirin.
15. Take 1 1/2 tbsp of ◎ Sugar.

Steps to make Tsukune-style Chicken Patties with Asparagus:

1. First, boil lots of water. Shave off hte tough skins of the asparagus while the water is boiling, and cut in half..
2. Boil the asparagus for 3 minutes after the water comes to a boil. If you want a crunchy texture, don't boil it. Drain in a colander and let cool..
3. Next, make the tsukune. Mince the chicken with a knife, and put it in a bowl. This helps tenderize the meat..
4. Roughly chop the ingredients marked with ★..
5. Add the tenderized minced meat from step 3 with the ingredients from ★ and ☆, and knead until it all sticks together..
6. Wrap the cooled asparagus with the kneaded meat patties. We let them sit for 10 minutes at my house..
7. Add oil in a pan, and cook over medium low heat on both sides until golden brown. Then, add sake, cover with a lid, and cook longer..
8. While they are steaming, mix the ingredients marked with ◎. Add in the ingredients from ◎ once they have cooked through!!.
9. Cook over medium heat and let the flavors permeate the patties. Make sure not to burn them..
10. The longer you simmer them, the more the flavor permeates the patties. They are done once they are glossy and brown!.

So that is going to wrap it up for this special food tsukune-style chicken patties with asparagus recipe. Thank you very much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT20M
Cook Time :PT32M
Recipe Yield :4
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4
Rating Count :13
Calories :102 calories
Keyword : Tsukune-style Chicken Patties with Asparagus