Easiest Way to Prepare Homemade A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls

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A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls. .

A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls. To begin with this recipe, you must prepare a few ingredients. We can cook a spicy tingle gochujang and ichimi chili pepper powder rice balls using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:

1. Get 1 tsp of Sesame oil.
2. Take 4 of cm Japanese leek.
3. Take 2 small of rice bowls ● Plain cooked rice.
4. Take 2 tsp of ● White sesame seeds.
5. Take 1/2 tsp of ● Chicken stock.
6. Take 1/2 tsp of ● Gochujang.
7. Take 1/2 tsp of ● Soy sauce.
8. Get 1/4 tsp of Ichimi chili pepper powder.

Instructions to make A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls:

1. Finely chop the Japanese leek. Mix well with sesame oil and microwave for 30 seconds! The leeks will burn if you don't thoroughly mix with the oil..
2. Add the ● ingredients and mix..
3. Add the ichimi chili pepper powder to taste and mix (for those who don't like spice, you can omit).
4. Shape the rice balls using plastic wrap. It's less messy using plastic wrap as the rice is mixed with oil..
5. Wrap the rice balls in seaweed or Korean seaweed, both taste great. This time, I used Korean seaweed ..

So that's going to wrap it up for this special food a spicy tingle gochujang and ichimi chili pepper powder rice balls recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT25M
Cook Time :PT15M
Recipe Yield :1
Category :Lunch
Author : Admin https://www.dapuribu.my.id/ Rating Value :4
Rating Count :11
Calories :299 calories
Keyword : A Spicy Tingle Gochujang and Ichimi Chili Pepper Powder Rice Balls