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Easiest Way to Prepare Homemade Grandma's Tuna Noodle Casserole

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    Grandma's Tuna Noodle Casserole. This Tuna Noodle Casserole is quintessential comfort food. It tastes like the casseroles we grew up eating in cooler months, is filling and sticks with you without being a brick in your stomach. For me it brings back memories of making pasta with my grandma and making this dish for family dinners..

    Grandma's Tuna Noodle Casserole Old school comfort food at its best. Drain the tuna juice and break up with a fork in a bowl. Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.

    This Tuna Noodle Casserole is quintessential comfort food. It tastes like the casseroles we grew up eating in cooler months, is filling and sticks with you without being a brick in your stomach. For me it brings back memories of making pasta with my grandma and making this dish for family dinners.

    Grandma's Tuna Noodle Casserole. To begin with this recipe, we must prepare a few ingredients. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

    The ingredients needed to make Grandma's Tuna Noodle Casserole:

    1. Make ready of extra wide egg noodles.
    2. Take of ea.) tuna; drained.
    3. Make ready of cream of chicken soup.
    4. Prepare of cream of mushroom soup.
    5. Get of sour cream.
    6. Take of seasonings of choice:.
    7. Make ready of parsley, black pepper, garlic powder, onion powder.
    8. Prepare of Topping:.
    9. Make ready of pkg. shredded Italian cheese blend.
    10. Prepare of Italian bread crumbs.
    11. Take of butter, cut into pats.

    Melt the butter in a skillet over medium heat, once the butter is melted, add the onions. Cook until onions are brown and tender. This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs.

    Steps to make Grandma's Tuna Noodle Casserole:

    1. Preheat oven to 350 degrees. Cook noodles according to package instructions..
    2. In a large bowl combine soups, sour cream, tuna and seasonings..
    3. Stir in the cooked and drained egg noodles..
    4. Spread mixture evenly into a greased 9x13 baking dish..
    5. Top with cheese, bread crumbs and butter..
    6. Bake for 30 minutes or until hot and bubbly..
    7. Enjoy!.

    This classic recipe is rich and creamy, made from scratch but so quick and easy to throw together. Full recipe and ingredient list for classic tuna casserole can be found at the bottom of this post. Mix together cream of chicken soup, milk, tuna, peas, salt and drained noodles. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it!

    So that is going to wrap this up with this special food grandma's tuna noodle casserole recipe. Thanks so much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT15M
    Cook Time :PT35M
    Recipe Yield :3
    Category :Dessert
    Author : Rating Value :4.7
    Rating Count :5
    Calories :230 calories
    Keyword : Grandma's Tuna Noodle Casserole

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