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Easy Broccoli Cheese Casserole. .
Easy Broccoli Cheese Casserole. To get started with this particular recipe, you have to first prepare a few components. You can have easy broccoli cheese casserole using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Broccoli Cheese Casserole:
- Prepare 2 1/4 cups of white rice.
- Make ready 1 can of chicken broth.
- Take of Veggies.
- Prepare 2 (12 oz) of packages chopped frozen broccoli.
- Prepare 1 of medium sweet onion chopped.
- Get 1/2 cup of chopped celery.
- Make ready 1/2 cup of chopped mushrooms.
- Make ready of Cheese sauce.
- Get 8 oz of sharp cheddar shredded.
- Prepare 8 oz of asiago shredded.
- Make ready 2 tbsp of cornstarch.
- Get 3 cans of evaporated goats milk.
- Make ready 1 of brick cream cheese.
- Make ready 1 tbsp of coleman's mustard powder.
- Make ready of Spices.
- Make ready of Couple dashes cayenne pepper.
- Take Dash of turmeric.
- Make ready of Couple dashes white pepper.
- Make ready 1 tbsp of sazon seasoning.
- Prepare 1 tsp of dried chives.
- Get 3 of heavy shakes of granulated garlic.
- Get 1 tsp of sea salt.
Steps to make Easy Broccoli Cheese Casserole:
- Add rice, chicken broth, granulated garlic and sea salt to rice cooker. Cook per directions on your machine..
- Sweat the veggies in a skillet with the sazon, cayenne, white pepper, turmeric and chives..
- Grate the asiago and cheddar. Toss the cheeses with the cornstarch..
- In a large pot heat the evaporated goats milk, mustard powder, cayenne and white pepper. Once warm start adding the shredded cheese a little at a time..
- When the cheese is all added allow to come to a light simmer. Then stir in the cheese. Whisk until smooth..
- Add rice and veggies to a crockpot and stir together. Add the cheese sauce..
- Set the crockpot to warm and serve. It does taste better if you let everything mingle together for about an hour or so..
So that is going to wrap it up for this special food easy broccoli cheese casserole recipe. Thank you very much for reading.
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