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Chicken Casserole. 
. To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken casserole. using 27 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Casserole. :
- Prepare of For Chicken marination:.
- Take 600 g of Chicken pieces, flattened.
- Make ready 1 tsp of Salt.
- Get 1 of Lemon juice.
- Get 1 tbs of olive oil.
- Make ready 1 tbs of Tomato paste.
- Get 1 can of whole tomato.
- Get 1 of large onion, chopped.
- Take 4 of Garlic cloves, minced.
- Take 2 inch of fresh ginger sliced thinly.
- Make ready 2 stalks of Celery, chopped coarsely.
- Take 4 of lime-kaffir leaves, teared the edge.
- Make ready 1 tsp of Cayenne pepper powder.
- Make ready 1 tsp of Cardamom powder.
- Take 2 tbs of Worcestershire sauce.
- Take to taste of Salt and black pepper.
- Take 6 of Mint leaves or.
- Take 1 handful of Parsley leaves, chopped.
- Make ready of Side dish:.
- Get 10 of Kale curley leaves, trim the hard core middle,chop coarsely.
- Take 4 bunches of Bok Choy cut in half or quartered pieces.
- Get 1 of small white onion, chopped finely.
- Prepare 2 tbs of Rice Bran Oil.
- Prepare of Steam fluffy Jasmine Rice:.
- Take of on a large individual plate,place the rice in centre,around edge.
- Take of decorated with a few cucumber slices,.
- Make ready of fresh tomato slices & some lettuce.
Steps to make Chicken Casserole. :
- Flattened the chicken, spread salt, lemon juice and oil on both sides and set aside for 10'.
- In a wok put the 3 tbs oil, heat add the onions and stir fry for 2' then add the garlic minced, fresh sliced ginger & then add the chicken and stir-fry for another 3', then add the 2 cups water, bouillon cubes, whole tomatoes, tomato paste, celery stalks cut in pieces, cayenne pepper powder, worchestershire sauce, cardamom, salt, black pepper and let it boil then simmer slowly. On the last time one minute of cooking add a handful of chopped parsley and turn off the heat. Remove from the stove..
- Prepare the side dish, stir-fry vege. In a wok heat 2 tbs oil, add the onion and sautee' for 2' then add the Kale, stir and add the Bokchoy, pinch of salt and black pepper, and stir-fry for another 2'. Splash with a dash of Olive oil. Remove, transfer into a small serving bowl.To serve: on individual plate put as bed the Jasmeen rice then top put the Chicken in gravy. Side dish the stir-fried dark green veges
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So that's going to wrap it up with this exceptional food chicken casserole. recipe. Thank you very much for your time.
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