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Rotisserie Chicken Fettuccine Alfredo. .
Rotisserie Chicken Fettuccine Alfredo. To begin with this recipe, we must first prepare a few ingredients. We can have rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
- Prepare 2 of chicken breast(rotisserie) chopped up.
- Prepare 1 stick of unsalted butter.
- Take 1 small of jalapeno(seeded & diced).
- Take 1/2 of red bell pepper(seeded and diced).
- Make ready 1 small of bushell mushrooms(your choice).
- Get 1 medium of shallot(diced).
- Prepare 1 cup of heavy cream.
- Prepare 1/2 cup of regular milk or half & half.
- Get 4 oz of cream cheese(softened and room temp).
- Make ready 1/4 cup of chicken broth.
- Make ready 1 tsp of black pepper.
- Take 1 tsp of cajun seasoning.
- Take 1 tsp of paprika.
- Take 1/2 tsp of italian seasoning.
- Prepare 1 tsp of garlic powder.
- Get 8 oz of pasta(cooked).
- Get 1/4 cup of parmesan cheese.
Steps to make Rotisserie Chicken Fettuccine Alfredo:
- Melt butter in pot, and saute veggies..
- Add milk, broth, cream and cream cheese to pot with sauteed vegetables..
- Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined..
- Add in chicken and cooked pasta. Stir till all noodles are evenly coated..
- Stir in parmesan cheese and serve with chopped green onions sprinkled on top..
So that is going to wrap it up with this special food rotisserie chicken fettuccine alfredo recipe. Thank you very much for reading.
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