Fried rice (Indonesian style). Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg..
Boil rice in plenty of salted water until cooked. Rinse, drain and spread the rice to cool. Do this at least two hours ahead, or preferably, leave overnight in the fridge.
Fried rice was originally created to avoid wasting leftover cooked rice. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.
Fried rice (Indonesian style). To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice (indonesian style) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice (Indonesian style):
- Make ready 250 gr of rice (cooked, cold, break it up as much as you can).
- Make ready 400 gr of pork (cut into slices).
- Make ready 100 gr of Shrimps (Peeled).
- Make ready 2 of Eggs (beaten).
- Take 2 cloves of garlic cloves (finely chopped).
- Get 200 gr of cabbage.
- Get 3 tbsp of soya sauce.
- Take 2 tbsp of Sesame oil.
- Get 3 tbsp of sweet soy sauce.
- Make ready 1 tbsp of oyster sauce.
- Get 1 of Spring onion (finely chopped).
- Get 1 tsp of chili paste.
- Prepare of Salt.
- Prepare 1/2 tsp of chicken stock.
- Take of Black pepper.
Combine eggs with sesame oil and salt, and put aside (see below). Heat wok or large frying pan over heat until hot. This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard.
Instructions to make Fried rice (Indonesian style):
- Heat 2 tbsp oil in a skillet, add pork, season with salt & pepper, Allow it to brown on all sides..
- Move the pork to one side, add the shrimp, allow it to brown, on both sides..
- Move the shrimp to one side together with pork. Add the egg, scramble it well, and let it cooked until well done. Then, stir egg together with pork, and shrimp..
- Stir in garlic, and cabbage for about 3 minutes. Then add the rice, cook for a few minutes or until the rice starts developing some color..
- Add soy sauce, sesame oil, sweet soy sauce, oyster sauce, Chili paste, and chicken stock, stir well, and let it cooked until the rice absorbs the sauce and the moisture has cooked out..
- The last, stir in spring onion as garnish..
- If you want to see the video how did I make this recipe, check it on my you tube channel : youtu.be/V06zJ_Yw0eA.
Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg. Nasi goreng an Indonesian fried rice. #highprotein #nasigoreng #friedrice. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice.
So that's going to wrap it up for this special food fried rice (indonesian style) recipe. Thank you very much for your time.
إرسال تعليق