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Baked Chicken-Rotisserie Style. .
Baked Chicken-Rotisserie Style. To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken-rotisserie style using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken-Rotisserie Style:
- Prepare 1 of 4-5 pound whole chicken.
- Make ready of salt.
- Prepare 1 1/2 tsp of ground black pepper.
- Make ready 1 tsp of onion powder.
- Make ready 1 tsp of cayenne pepper.
- Prepare 1/2 tsp of garlic powder.
- Take 1 of onion cut in half.
- Prepare 2 of garlic cloves.
- Take 1 tsp of dried thyme.
- Make ready 1 of oil to rub on chicken..
- Take 2 tbsp of butter.
Steps to make Baked Chicken-Rotisserie Style:
- Remove and discard giblets from chicken. Wash chicken well and pat dry with towel. Patting dry helps the chicken crisp..
- In a bowl mix salt, ground black pepper, onion powder, cayenne pepper, garlic powder, thyme..
- Rub oil on the chicken. Then rub the spice mixture onto the chicken. Make sure to rub the spices in the inner cavity as well..
- Put halved onion and garlic cloves in chicken's cavity..
- Slice the 2 tablespoons of butter into 8 small pieces. Loosen the skin of the chicken slowly with your finger. Put the butter under the skin. Poke the chicken with a fork in a few places..
- Preheat oven to 350°F put chicken into a pan uncovered and cook for 1 1/2-2 hours. When I feel the chicken has cooked I like to broil on high if the skin has not crisped up as wanted..
So that is going to wrap this up with this special food baked chicken-rotisserie style recipe. Thanks so much for reading.
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