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Chicken mini empanadas. To get started with this recipe, we have to prepare a few components. You can cook chicken mini empanadas using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken mini empanadas:
- Get 2 packages of ready to bake pie crusts (4 9" rounds).
- Take 9 oz of package short cuts chicken breast, chopped.
- Make ready 3/4 cup of chunky salsa.
- Get 3 oz of can sliced ripe olives.
- Take 3/4 cup of shredded Mexican cheese blend.
- Make ready of Extra salsa, sour cream, and guacamole for serving (optional).
Instructions to make Chicken mini empanadas:
- Remove pie crusts from packaging and let warm at room temperature for 15 mins.
- Preheat oven to 400..
- In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat..
- Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one..
- Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal..
- Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired..
So that is going to wrap this up with this exceptional food chicken mini empanadas recipe. Thanks so much for your time.
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