Potato Bacon Cheddar Soup. This soup is my own recipe and is easy to make. It's thick and creamy texture is very filling and combined with a crusty french bread becomes a To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley..
I received a Vitamix for Christmas and have been using it several times a week. I have been making hummus weekly and I am beyond happy with the creamy texture. Use slotted spoon to transfer bacon to paper towels, leaving drippings in stockpot.
This soup is my own recipe and is easy to make. It's thick and creamy texture is very filling and combined with a crusty french bread becomes a To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley.
Potato Bacon Cheddar Soup. To begin with this recipe, you must prepare a few components. We can have potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Bacon Cheddar Soup:
- Get 2 slices of bacon – chopped ¼ inch dice.
- Make ready 1 ounce of vegetable oil.
- Get 1/2 of each vidalia sweet onion -- fine diced.
- Take 1 stalk of celery- fine dice.
- Get 2 cloves of garlic – finely chopped.
- Prepare 1/2 cup of flour.
- Prepare 6 cups of chicken stock.
- Take 3 of each Idaho potatoes – diced ½ inch.
- Make ready 1/4 teaspoon of thyme.
- Prepare 8 ounces of milk.
- Make ready 1 cup of cheddar cheese- shredded.
- Make ready 1/2 teaspoon of salt.
- Get 1/2 teaspoon of pepper.
- Make ready 1 Tablespoon of parsley- chopped.
This quick and easy potato and bacon soup will impress your whole family and is perfect for a hearty weeknight meal. I also threw in some shredded cheddar I had on hand. Then it still wasn't thick enough for me so I sprinkled in some mashed potato flakes to thicken it up. Bacon Cheddar Potato Soup - a super easy recipe that's great for even the pickiest of eaters!
Instructions to make Potato Bacon Cheddar Soup:
- Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.).
- Add onions, celery and garlic and cook until tender or translucent.
- Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute..
- Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning..
- Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering..
- Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley.
- Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:).
When I posted my freezer meals experiment a few weeks ago, I mentioned that in between the frozen meals that we'd be eating freshly made meals - including my Bacon Cheddar Potato Soup. Bacon, onions, potatoes, and cheddar - this soup is a liquefied version of a twice-baked potato. Stir in the cheese and remove from the heat. Everyone loves this popular creamy cheddar potato soup with bacon. It's the best homemade potato soup recipe and incredibly easy to make!
So that is going to wrap this up with this special food potato bacon cheddar soup recipe. Thanks so much for reading.
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