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Emily's Easy Chicken Shawarma. .
Emily's Easy Chicken Shawarma. To begin with this recipe, we must prepare a few components. You can cook emily's easy chicken shawarma using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Emily's Easy Chicken Shawarma:
- Get 12 of boneless chicken thighs skinned.
- Make ready of x 2 juice of lemon.
- Get 4 cloves of garlic chopped.
- Take 1 tsp of ground cumin.
- Prepare 1 tbsp. of smoked paprika.
- Get of x 2 tbsp. of olive oil (optional) or low calorie spray oil.
- Make ready of x 1 tsp of mixed spice.
- Make ready 1/2 tsp of cayenne.
- Make ready of Large sprinkling of Salt and freshly ground black pepper.
Steps to make Emily's Easy Chicken Shawarma:
- Use a large plastic food bag. Place the chicken into the bag. Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken. Leave to marinate..
- This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well. Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing..
- Heat the oven to 200 degrees (392 DF US) Use a large baking tray. Drizzle or spray with oil. Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person..
- Cook for 25 - 30 minutes until cooked through. That's it, its as simple as that!.
So that is going to wrap this up with this exceptional food emily's easy chicken shawarma recipe. Thanks so much for reading.
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