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Chicken and Rice Medley Casserole. .
Chicken and Rice Medley Casserole. To begin with this recipe, we must first prepare a few ingredients. We can cook chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Take 3/4 cup of rice, drained.
- Prepare 1 (10 1/2 oz) of Cream of Mushroom canned soup.
- Get 1 cup of milk.
- Prepare 2 tbsp of sour cream.
- Take of Carrot, diced or shredded.
- Take of Green cabbage.
- Prepare of Potato, diced.
- Take 3 of Boneless skinless chicken thigh or breast.
- Take 2 tbsp of butter, melted. Mix with 4 tbsp bread crumbs.
- Get of Salt.
- Make ready of Pepper.
- Get of Garlic Powder.
- Take of Onion Powder.
- Prepare of Paprika.
- Take of Cayenne Pepper Powder.
- Take of Chilli Powder.
- Get of Poultry Seasonings.
- Prepare of Chicken Stock or Buillon.
- Get of Dried Parsley.
Steps to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like-- I like it spicy, but you may not..
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder..
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray..
- Bake casserole for 50 minutes in 350F oven..
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven..
- Sprinkle with dried parsley. Fin!.
So that's going to wrap it up with this exceptional food chicken and rice medley casserole recipe. Thanks so much for reading.
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