Sports News

JSON Variables

Easiest Way to Prepare Favorite Thai curry chicken

Table of Contents [Hide]

    Thai curry chicken. .

    Thai curry chicken

    Thai curry chicken. To begin with this recipe, we must prepare a few ingredients. You can cook thai curry chicken using 16 ingredients and 11 steps. Here is how you cook it.

    The ingredients needed to make Thai curry chicken:

    1. Prepare 2 cans of coconut milk.
    2. Get 2/3 pack of Mae ploy yellow curry.
    3. Get 1 of puck palm sugar (sub 1/3 cup golden brown sugar).
    4. Make ready 1 of red bell pepper.
    5. Take 1 of orange bell pepper.
    6. Prepare 1 of yellow bell pepper.
    7. Make ready 2 of medium onions.
    8. Make ready 4 of carrots.
    9. Prepare 4-5 of chicken breast or 8 - 10 boned chicken thighs.
    10. Get 4 tablespoons of fish sauce.
    11. Take 2 tablespoons of salt.
    12. Make ready 2 tablespoons of fresh cracked black pepper.
    13. Take 3 tablespoons of vegetable oil.
    14. Make ready 4 of med yellow potatoes.
    15. Make ready 2 of bay leaves.
    16. Prepare 1 teaspoon of lime juice.

    Instructions to make Thai curry chicken:

    1. Cut chicken in to roughly 1.5 inch cubes.
    2. Cut peppers in to strips removing seeds..
    3. Dice onions to 1.5 centimeter peices..
    4. Peel and cut carrots to half centimeter coins at a slight angle.
    5. Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.).
    6. Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside..
    7. Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown..
    8. Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs.
    9. Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn..
    10. Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness..
    11. Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!!.

    So that's going to wrap this up with this exceptional food thai curry chicken recipe. Thank you very much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT17M
    Cook Time :PT39M
    Recipe Yield :2
    Category :Dinner
    Author : Rating Value :4.7
    Rating Count :15
    Calories :171 calories
    Keyword : Thai curry chicken

    Post a Comment

    أحدث أقدم