Mini chicken pot pie. These mini chicken pot pies are a Pillsbury
fan favorite! With only four ingredients needed—including Pillsbury Grands! Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix..
These mini chicken pot pies are little but they hit with big awesome flavor! These mini chicken pot pies couldn't be easier! Traditional chicken pot pie is made in a pie dish, then sliced and served.
These mini chicken pot pies are a Pillsbury fan favorite! With only four ingredients needed—including Pillsbury Grands! Flaky Layers biscuits—mini pot pies are a simple and delicious dinner option you can easily customize to satisfy any picky eaters at the table. Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
Mini chicken pot pie. To begin with this particular recipe, we have to prepare a few ingredients. You can have mini chicken pot pie using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mini chicken pot pie:
- Prepare of Chicken pot pie filling.
- Take of Pie crust dough.
That's WAY too messy for me and the slices end up in more of a glop than an actual slice. These mini chicken pot pies will satisfy your appetite as well as your soul. The herb infused filling has tender bits of chicken, onion, green peas, and morsels of carrot. All this topped by a tender mozzarella crust.
Instructions to make Mini chicken pot pie:
- Roll out your dough. Place you mini baking tin or bowl wide side on the dough and cut a border 2 inches wider than the diameter of your pie dish/tin..
- Take your dough/crust and put it in your already greased pie/baking tin..
- Fill your pie crust with your chicken filling..
- Pull the ends of your dough to enclose the contents of your pie. At this stage, instead of pulling you can add another pie crust on the top. Remember to leave a hole/make a hole at the top. Coat the top with egg wash..
- Bake in a preheated oven at 180 -200°C(depending on your oven) until the dough is cooked and is golden brown..
- Let it cool a little, slice and enjoy.
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Chicken pot pie is the ultimate comfort food and making them mini is even better. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. These mini chicken pot pies are irresistible. Swap idea: Instead of making a crust, use store-bought biscuit dough.
So that's going to wrap it up with this exceptional food mini chicken pot pie recipe. Thank you very much for your time.
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