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Classic Stuffing. To get started with this particular recipe, we have to prepare a few components. You can have classic stuffing using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classic Stuffing:
- Make ready 1 lb. of Bread (Stale or Dried, Cut or Torn into Bite Size Pieces).
- Make ready 2 of Onions (Diced).
- Make ready 3 of Ribs Celery (1/4 in. Slices or Diced).
- Take 1 Cup of Butter.
- Get 1/2 tsp. of Black Pepper.
- Take 1 tsp. of Salt.
- Take 1 tsp. of Dried Rosemary.
- Take 1 tsp. of Dried Thyme Leaves.
- Get 1 Tbsp. of Dried Rubbed Sage.
- Prepare 1 Tbsp. of Dried Parsley.
- Get 2 Cups of Chicken Broth (Or Broth of Choice).
- Make ready 2 of Eggs.
- Make ready 2 Cloves of Garlic Minced (Optional).
- Prepare of Extra Butter for Top.
Steps to make Classic Stuffing:
- Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two..
- Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly..
- Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!.
- If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage)..
So that's going to wrap this up for this exceptional food classic stuffing recipe. Thank you very much for reading.
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