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Chicken Gravy and Biscuits. To get started with this particular recipe, we have to first prepare a few components. You can have chicken gravy and biscuits using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gravy and Biscuits:
- Get of cooked shredded chicken (I am using leftovers).
- Take of water (enough to cover the chicken by about an inch).
- Take of chicken bullion cubes (enough to match the cups of water).
- Prepare of dried chopped onion (or fresh, to taste).
- Take of ground black pepper.
- Make ready of To Thicken: 1 1/2 to 2 cups flour wisked with 3 to 4 cups water.
- Get of (Thicken as much or as little as you like).
- Take of Refrigerated Biscuits (as many as you want to make).
Steps to make Chicken Gravy and Biscuits:
- Start by preheating the oven to the temperature recommended for the biscuits. Bake biscuits according to package directions in between steps..
- Place shredded chicken in pot. Add water, onion, bullion cubes, and pepper. Bring to a boil on medium high heat..
- Once boiling, add thickening mixture, stirring quickly so the flour mixture doesn't all clump together..
- Return to boiling. Stirring quite often. The chicken gravy should be thickening. You can add more thickening mixture if you like your gravy thicker. *my general rule is flour to water = 1 to 2 ratio..
- Once gravy is thickened to your liking, it's ready to serve. Garnish with more black pepper if you like. I don't add salt because there is plenty in the bullion cubes..
So that's going to wrap this up for this exceptional food chicken gravy and biscuits recipe. Thank you very much for reading.
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