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Crockpot Chicken 
Pot Pie with Cheesy Biscuits. .
Crockpot Chicken Pot Pie with Cheesy Biscuits. To get started with this particular recipe, we must prepare a few components. You can cook crockpot chicken pot pie with cheesy biscuits using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Pot Pie with Cheesy Biscuits:
- Make ready 1 of large pack chicken thighs (bone in, skinless).
- Take 4 of red potatoes, cut into quarters.
- Take 1 cup of baby carrots.
- Get 1 of onion, sliced.
- Take 6 cloves of garlic, minced.
- Prepare 1/8 teaspoon of black pepper.
- Get 1 tablespoon of Herbs de Provence.
- Make ready 1 jar of chicken gravy(I'm using a powered gravy today).
- Make ready 2 1/4 cups of Bisquick mix.
- Prepare 2/3 cup of milk.
- Take 1/2 cup of shredded cheddar cheese.
- Make ready 1 tablespoon of parsley flakes.
Steps to make Crockpot Chicken Pot Pie with Cheesy Biscuits:
- Rinse and pat dry your chicken thighs, then place into crockpot.......
- Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy..........
- Cover and cook on Low for 6 hours......
- Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done.......
- After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon........
- Cover and cook for 1 hour or until biscuits are cooked thru........
- Serve and enjoy
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So that's going to wrap it up with this exceptional food crockpot chicken pot pie with cheesy biscuits recipe. Thank you very much for reading.
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