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Easy Italian Meatballs With A Twist. .
Easy Italian Meatballs With A Twist. To begin with this recipe, we have to prepare a few ingredients. You can have easy italian meatballs with a twist using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Italian Meatballs With A Twist:
- Prepare 1 of Preheat oven to 375.
- Make ready 1 lb of ground beef (your choice).
- Take 1/4 cup of grated Parmesan cheese (your choice).
- Prepare 1/2 tsp of onion powder.
- Take 1/2 tsp of garlic powder.
- Take 1/4 tsp of Dried Italian Seasoning.
- Prepare 1/2 tsp of salt.
- Take 1/2 tsp of ground black pepper.
- Take 2 tbl of fresh chopped parsley.
- Prepare 3/4 cup of Crushed (ground) Potato Chips (your choice).
- Make ready 1 of egg.
- Prepare 1/2 cup of cool water.
Steps to make Easy Italian Meatballs With A Twist:
- Combine all ingredients together in a bowl. Try not to over mix. Put mixed ingredients in the refrigerator for 15-30 minute's to firm up..
- Form into two inch balls. (I use a gravy ladle).
- Bake on a cookie sheet for 24 minutes at 375°F. Turning halfway in between..
- I usually double or triple this recipe and freeze them. They make great sandwiches, sliders and go well with your favorite pasta sauce. Do not substitute fresh parsley for dried. If using dried 1teaspoon will do. Add a pinch of red pepper flakes for some kick..
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So that is going to wrap this up with this exceptional food easy italian meatballs with a twist recipe. Thanks so much for reading.
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