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How to Make Ultimate Quinoa Enchilada Casserole - Slow Cooker

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    Quinoa Enchilada Casserole - Slow Cooker. .

    Quinoa Enchilada Casserole - Slow Cooker

    Quinoa Enchilada Casserole - Slow Cooker. To get started with this particular recipe, we have to first prepare a few ingredients. We can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you cook it.

    The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

    1. Get 1 tbsp. of olive oil.
    2. Take 1 lb. of ground turkey (or ground beef or ground chicken).
    3. Take 1 of small yellow onion, diced.
    4. Make ready 2 of bell peppers, diced.
    5. Take 2 cloves of garlic, minced.
    6. Make ready 1 cup of uncooked quinoa, rinsed.
    7. Make ready 2 cans (10 oz.) of red enchilada sauce.
    8. Get 1 can (15 oz.) of black beans, drained and rinsed.
    9. Prepare 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
    10. Make ready 1/2 cup of water or unsalted chicken broth.
    11. Prepare 1 tbsp. of chili powder.
    12. Prepare 2 tsp. of ground cumin.
    13. Get 1 tsp. of garlic powder.
    14. Prepare 1 tsp. of brown sugar.
    15. Get 1/2 tsp. of each salt, pepper, smoked paprika.
    16. Get 1 cup of shredded cheese of choice, divided.

    Steps to make Quinoa Enchilada Casserole - Slow Cooker:

    1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink..
    2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir..
    3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs..
    4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good..

    So that is going to wrap this up for this exceptional recipe quinoa enchilada casserole - slow cooker recipe. Thanks so much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT24M
    Cook Time :PT34M
    Recipe Yield :3
    Category :Dinner
    Author : Rating Value :4.2
    Rating Count :20
    Calories :116 calories
    Keyword : Quinoa Enchilada Casserole - Slow Cooker Name : Quinoa Enchilada Casserole - Slow Cooker Description : Quinoa Enchilada Casserole - Slow Cooker contentUrl : http://www.example.com/video123.mp4 embedUrl : http://www.example.com/videoplayer?video=123 uploadDate : 2018-02-05T08:00:00+08:00 thumbnailUrl: https://img-global.cpcdn.com/recipes/fb2cba104227fee3/751x532cq70/quinoa-enchilada-casserole-slow-cooker-recipe-main-photo.jpg

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