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Vegan Lasagna. .
Vegan Lasagna. To get started with this particular recipe, we have to first prepare a few ingredients. We can have vegan lasagna using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan Lasagna:
- Take 1 of fresh basil.
- Make ready 1 bunch of oregano.
- Get 1 1/2 cup of raw cashews.
- Take 1 clove of garlic.
- Make ready 1 tsp of lemon juice.
- Take of nutritional yeast.
- Prepare 1 bunch of spinach.
- Make ready 1 medium of chopped onion.
- Prepare 2 clove of garlic.
- Make ready 2 small of tomatoes.
- Get 16 oz of can tomato sauce.
- Get 12 of Meatless, soy-free "beef" crumbles.
- Prepare 1 packages of De Boles Rice Lasagna.
- Prepare 1 cup of Daiya Mozzarella Cheese.
- Take 1 tsp of salt.
Steps to make Vegan Lasagna:
- Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min).
- Combine ingredients in blender until smooth then let chill in fridge.
- In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt..
- Wilt spinach in small sauce pan and drain excess water..
- Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste..
- Combine cashew mixture with spinach.
- Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top..
- Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes..
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So that is going to wrap it up for this exceptional recipe vegan lasagna recipe. Thank you very much for your time.
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