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Lee's Easy Southern Beef Vegetable Stew. .
Lee's Easy Southern Beef Vegetable Stew. To get started with this particular recipe, we must first prepare a few ingredients. You can cook lee's easy southern beef vegetable stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lee's Easy Southern Beef Vegetable Stew:
- Take 2 Tablespoons of Olive Oil.
- Take 1 Pound of Beef Stew Meat.
- Get as Needed of Salt.
- Prepare as Needed of Cracked Black Pepper.
- Prepare 1/2 of Onion Diced.
- Get 2 Cloves of Chopped Garlic.
- Make ready 1 Teaspoon of Dried Italian Seasoning.
- Make ready 6 Cups of Water.
- Get 14 Ounce of Can Tomato Sauce.
- Take 3 of Beef Bouillon Cubes.
- Make ready 1 Cup of Chopped Celery Stalks and Leaves.
- Make ready 1 Cup of Frozen Corn Kernels.
- Make ready 1 Cup of Fresh Diced Potatoes.
- Prepare 1 Cup of Fresh Sliced Carrots.
Steps to make Lee's Easy Southern Beef Vegetable Stew:
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..
So that is going to wrap this up with this special food lee's easy southern beef vegetable stew recipe. Thank you very much for reading.
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