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Bavarian Meatballs. .
Bavarian Meatballs. To begin with this recipe, we must first prepare a few ingredients. You can have bavarian meatballs using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bavarian Meatballs:
- Make ready 1/3 cup of Chopped Onions.
- Prepare 1 tsp of Butter.
- Prepare 1/2 cup of Breadcrumbs.
- Make ready 1/8 cup of Milk.
- Get 1 tsp of Mustard.
- Prepare 1 tsp of Salt.
- Prepare 2 dash of Pepper.
- Get 1 lb of Ground Beef (can substitute any ground meat, just alter the broth and bouillon too).
- Prepare 2 oz of Beef Broth.
- Get 4 of Gingersnaps - crumbled.
- Get 1/4 cup of Water.
- Get 1/8 cup of Brown Sugar.
- Take 1 tsp of Beef Bouillon granules.
Steps to make Bavarian Meatballs:
- Preheat oven to 350.
- Saute Onion in butter until softened..
- Mix onions, breadcrumbs, milk, mustard, salt, and pepper. Add beef and mix well..
- Divide meat mixture into 12 parts and form each part into a ball..
- Place meatballs in greased baking dish.
- In a saucepan combine beef broth, ginger snaps, water, brown sugar and bouillon..
- Cook over low heat, stirring for 2-3 minutes (until thickened).
- Pour sauce over meatballs. Cover and cook for 30-35 min.
- Uncover and cook for 5 min (until meat is no longer pink).
So that's going to wrap it up with this special recipe bavarian meatballs recipe. Thanks so much for reading.
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